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Vineyard Chemicals
Podcasts
Oct 18, 2024
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SWR Member Interviews
How to reduce chemical inputs and reshape viticultural practices
Event media
Jul 22, 2024
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SWR Webinars
Launch of the SWR Sustainable Viticulture Protocol
News archive
Jan 14, 2024
The SW Summary: On sustainability trends in 2024, natural remedies in the vineyard, wine labelling reforms, and more
News archive
Aug 06, 2023
The SW Summary: On climate adaptation in Chablis, the packaging problem, Bordeaux’s mildew problem, and more
News archive
Jun 25, 2023
The SW Summary: On gene-editing to combat mildew, why British farmers should embrace viticulture, the future of forgotten grapes, and more
News archive
Jun 11, 2023
The SW Summary: On digital wine labelling, added sulfites, Scotland’s delayed deposit return scheme and more
News archive
May 13, 2023
The SW Summary: On Champagne’s herbicide divide, hybrid grapes, integrated pest management, and more
News archive
Sep 04, 2022
The SW Summary: On insetting in the vineyard, Bordeaux’s early harvest, sustainable wine closures, Champagne’s first B Corp houses, and more
Event media
Jun 10, 2022
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SWR Webinars
Does glyphosate have a role in sustainable viticulture?
News archive
May 30, 2022
The SW Summary: On “hybrid sparklers,” alcohol reducing yeast, sulfur tracking, and the end of wine capsules
News archive
Apr 03, 2022
The SW Summary: On biochar for healthier soils, California’s drought, alternative yeasts for reduced sulfites, and more
Podcasts
Apr 14, 2021
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Industry Interviews
Chemical complexity: Why we need to move beyond organic versus synthetic
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