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Consumer Perception
Event media
Jul 12, 2021
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Future of Wine Americas 2021
Misinformation in wine: How transparency and science can change the debate on ‘clean’
Event media
Jul 09, 2021
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Sustainable Wine Packaging Workshop Series
What do we mean by sustainable packaging in wine? What is the business case?
News archive
Mar 22, 2021
The SW Summary: On communicating sustainability, climate change and business risk, the outlook of alcohol-free wine, and women in the industry
Event media
Feb 05, 2021
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The Future of Wine 2020
How do we use sustainability to attract the next generation of wine consumers?
Articles
Nov 15, 2020
What has the wine industry learned from the Covid-19 pandemic so far? Four key insights
News archive
Aug 16, 2020
The SW Summary: Italy’s wine windows, ongoing criticism of ‘clean wine’, questioning the shape of wine bottles, struggles of South African wineries, and the first SWGB accredited producers
Podcasts
Feb 23, 2020
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Industry Interviews
Consumers demand total transparency in wine. What does this look like?
Podcasts
Feb 22, 2020
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Industry Interviews
What do consumers want from Champagne brands?
Podcasts
Jan 05, 2019
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Industry Interviews
Richard Bampfield MW, on why radical transparency might be risky in wine
Podcasts
Jul 31, 2018
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Industry Interviews
Consumers and sustainable wine, the sommelier’s view
Podcasts
Feb 22, 2017
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Industry Interviews
Jean-François Ott, domaines ott, on provence and Bandol winemaking and consumer trust
Podcasts
Oct 27, 2015
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Industry Interviews
Sustainable wine making in Piedmont: “Enlightened traditionalism” at Bartolo Mascarello
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